Cranberry Roquefort Tartines

18 11 2008

This is a great bite that you can throw together in minutes.  It is a perfect addition to a cocktail party.  You can serve it with drinks before a formal meal.  You can pour a glass of wine and throw it together for a grown-up “after-school snack” while the children play lego on the coffee table.  I used it to round out a meal since I had only planned a spinach salad for dinner earlier this week and I knew we needed a little something extra.

Ingredients:

Cranberry Sauce (my favourite recipe)
Roquefort (you don’t have to buy the best of the best here- you can get by on grocery store cheese – Sorry Formaggio)
Baguette (also the best of the best -I love Clear Flour’s baguette- is not necessary)

-Slice baguette into rounds on the diagonal and lightly toast.  You can brush it with olive oil if you like before you toast it.

-Spread a little cranberry sauce on the baguette.

-Place a decent-sized sliver of Roquefort on top and melt under the broiler.

-Serve & eat.

Bon appetit.  ttyl your BFF (Boston Family Foodie)

For more info: Cranberry Sauce Recipe
Clear Flour Bread

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