Spring has Sprung Restaurant Style

1 04 2010

Photo by Isabelle Klein age 5 1/2 (taken for her blog borrowed by mommy)

Not only are crocuses popping up here and there, but in Boston and environs some fabulous sounding restaurants have popped up here and there.  Flour Bakery (you know the one near the children’s museum) is working hard to open their third location down by Central Bottle Wine and Provisions in Cambridge, Bergamot has opened in Somerville, and Rafiki Bistro is in the works on Mass. Ave between Harvard and Porter Sq.

Another restaurant that I have been anxiously awaiting is AKA Bistro because it is a hop, skip and a jump from our CSA and sometimes I just don’t have the time or desire to pack a picnic for dinner (although we enjoy many of those a growing season) and pizza next to the gas station is okay every once in a while, but now we have an extraordinary option….and check out this fabulous children’s menu!

There are snails (no puppy dogs tails) and instead of chicken wings how about some frog’s legs.  Wait….don’t start  to guffaw or shake your head.  This food is actually more child friendly than you might think. Read on and then I’ll explain.

Kids Menu

9 Frog legs, broccoli purée & garlic sauce

6 Ham & Cheese Sandwich

5 Grated Carrot Salad

8 Black olive tomato confit tart

9 Steak “hache”  (as in hamburger French style no bun) & french fries

8 French Mac & Cheese

7 Mashed potato and ham

9 Cod fillet, lima beans, cherry tomato confit, chorizo oil

9 *Hawaiian Poke (Marinated tuna cubes) with sweet onions, ginger & pickled mung beans

dz 9 Snails with herbs and garlic butter

For the most picky children there is the gratin of noodles and cheese (and I’m sure if necessary you can get them plain jane.) and a simple grated carrot salad is divine. As for the snails, my daughter loves garlic and butter and bread…that’s what snails are essentially with a snail hidden in there somewhere (don’t judge and your kids won’t either).  Marinated tuna cubes are great little bites of pinkiness.  Who wouldn’t want that?  Nothing fishy there and it’s the perfect finger food (even in a fancy resto).  The steak hâché should be a perfectly cooked patty with a side of fries.  Who needs a bun when the meat is good.  Mashed potato is another kid-friendly dish and who knows maybe they’ll like it with ham and then you can add a little protein in with that starch (and maybe even make your own version at home.)

I expect great things from AKA Bistro in Lincoln.  The quality should be top-notch which means the prices are perfectly fair and dare I say even reasonable.

If you get a chance to go…please share your experiences in the comment section below!